DISADVANTAGES

One of the main disadvantages of using stainless steel is that it might leach heavy metals into food. This is more likely to happen if you usually cook acidic food in a stainless-steel pan. As we all know, stainless steel pan contains chromium, iron and nickels. All of these may not be safe and healthy for our body especially nickel. There are several studies claiming that nickel has also been linked to adverse effects on our health and this includes allergic sensitization in some people. 

Also, if you have a family member at home who is quite sensitive to nickel, then it is advisable to consider an alternative. Stainless cookware that claims to have very low to zero nickel is extremely prone to corrosion. The main reason why manufacturers include nickel in the production of stainless-steel cookware is to have an element that can resist rust. Hence, it will help increase the hardness and durability of the stainless. In addition, it will also give a polished feel and look. Of course, you won’t mind these things if you feel like your safety and health are being compromised. 

Furthermore, stainless steel is also considered as being in the 2300, 300, 400 series. Basically, 200 series has manganese in place of nickel. This makes the pan cheaper compared to other cookware. However, with these characteristics, stainless steel cookware is also more prone to corrosion. 

ADVANTAGES

There are several benefits that people can get when using stainless steel pan in cooking. Basically, stainless steel is a great choice for long-lasting, non-toxic and durable cookware use for sautéing, boiling and baking. It is especially the best option for small batch baking because it retains heat well and cooks the food evenly. Another benefit of using stainless steel pan is that it is very easy to clean. This makes it ideal for people who are just starting to learn cooking. All you have to do is clean it with hot soapy water after use or scrub down with steel wool to remove oil layers that have accumulated during the cooking process. 

Moreover, stainless steel is also considered as an all-around cookware because of its 3-ply design layering stainless steel, steel and aluminum. With this, you no longer have to worry about leaching. The aluminum in your pan is also good conductor of heat so it will be able to produce a more homogenous cooking surface. 

Overall, just like a coin with two sides, stainless steel cookware has also both positive and negative features. But generally considered, stainless steel pan is one of the best cookware to consider. If you check the review of gotham steel pan, you will realize that stainless steel pan is a great option in cooking. Compared to other cookware, it offers more benefits than its downsides. Last but not the least, using stainless steel pans allow youb to prepare or cook food in the best way possible with higher chances of successful preparation.